Caramel Bread Popcorn

Servings - 2 - 3

INGREDIENTS
Brown bread slices - 5 - 6
Powdered sugar - 220 grams
Butter - 15 grams
Fresh cream - 90 grams
Vanilla essence - 1/4 teaspoon

PREPARATION
1. Take 5 - 6 brown bread slice and cut it into pieces.
2. Take a skillet, add the brown bread pices in it and dry roast for 3 - 5 minutes on medium heat or until it turns golden brown in color.
3. Take a another skillet, add 220 grams powdered sugar and mix it well.
4. Add 15 grams butter and mix it again.
5. Cook until the sugar is fully dissolved.
6. Then, add 90 grams fresh cream, 1/4 teaspoon vanilla essence and mix it well.
7. Bring it to a boil.
8. Turn off the induction.
9. Now, add the roasted brown bread and mix it well.
10. Cool for about 10 - 15 minutes.
11. Serve.
Strawberry Banana Mini Pancakes
Servings - 2 - 3
INGREDIENTS
All purpose flour - 150 grams
Baking powder - 2 tablespoons
Powdered sugar - 2 tablespoons
Salt - 1/2 teaspoon
Milk - 300 milliliters
Egg - 1
Butter - 1 tablespoon
Strawberry - to taste
Banana - to taste
Nutella - to taste
Powdered sugar - for garnishing
Maple syrup - for garnishing
PREPARATION
1. Take a bowl and stainer. Add 150 grams all purpose flour, 2 tablespoons baking powder, 2 tablespoons powdered sugar, 1/2 teaspoon salt and strain the.
2. Now, take a jug, add 300 milliliters milk, 1 egg, 1 tablespoon butter and mix it well.
3. Pour this mixture into flour mixture and mix well to make a thick batter.
4. Drop batter by teaspoonful onto pan. Cook for 1-2 minutes, flip and continue cooking until golden brown.
5. Thread pancakes onto skewers, alternating with strawberries, banana and nutella spread.
6. Garnish with powdered sugar and maple syrup.
7. Serve and enjoy!
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