Instant Bread Lasagna
Servings - 9
INGREDIENTS
Oil - 1 tablespoon
Broccoli - 30 grams
Cabbage - 70 grams
Green bell pepper - 50 grams
Yellow bell pepper - 60 grams
Red bell pepper - 50 grams
Salt - 1/2 teaspoon
Oregano - 1 teaspoon
Chilli flakes - 1 teaspoon
Paneer - 120 grams
Butter - 2 tablespoons
All purpose flour - 2 tablespoons
Milk - 300 milliliters
Garlic powder - 1 teaspoon
Oregano - 1/2 teaspoon
Chilli flakes - 1/2 teaspoon
Powdered sugar - 1 teaspoon
Salt - 1/4 teaspoon
Pizza pasta sauce - 70 grams
Bread slices - 10
Processed cheese - 40 grams
Parsley - for garnishing
PREPARATION
1. Heat 1 tablespoon oil in a pan, add 30 grams broccoli and sauté for 1 minute.
2. Add 70 grams cabbage, 50 grams green bell pepper, 60 grams yellow bell pepper, 50 grams red bell pepper, 1/2 teaspoon salt, 1 teaspoon oregano, and 1 teaspoon chilli flakes. Sauté for 1 - 2 minutes the, remove from the heat.
3. Heat 2 tablespoon butter in a pan, add 2 tablespoons all purpose flour and stir for 1 - 2 minutes.
4. Add 300 milliliters milk and whisk continuously to ensure there are no lumps.
5. Add 1 teaspoon garlic powder, 1/2 teaspoon oregano, 1/2 teaspoon chilli flakes, 1 teaspoon powdered sugar, 1/4 teaspoon salt, and 70 grams pizza pasta sauce. Mix well to combine.
6. Add 120 grams paneer and mix well. Remove from the heat.
7. Place 2 bread slices on a board, cut off the sides, then cut into four square pieces.
8. In a dish, add some prepared sauce and spread it evenly. Then add bread slices on top. Add some more prepared sauce, then the prepared veggie mixture, and then place more bread. Repeat the same process one more time.
9. Top with some processed cheese and parsley.
10. Preheat the oven to 392°F/200°C and bake for 10 - 12 minutes.
11. Remove from the oven and cut into slices.
12. Serve.
