Mango Papad
Servings - 4
INGREDIENTS
Raw mangoes - 200 grams
Black peppercorns - 3 pods
Cinnamon stick - 1
Pink salt - 1/2 teaspoon
Water - 150 milliliters
Sugar - 70 grams
Chaat masala - 1/2 teaspoon
Black pepper - 1 teaspoon
Lemon juice - 2 tablespoons
PREPARATION
1. Peel 200 grams raw mangoes and cut them into slices.
2. Transfer to a pan and add 3 black peppercorn pods, 1 cinnamon stick, 1/2 teaspoon pink salt, and 150 milliliters water. Stir well, cover, and cook for
3. Once cooked, stir well and remove from heat. Let it cool for 10 minutes.
4. Transfer the mixture to a blender and blend until smooth.
5. Strain the mixture well into a bowl.
6. Pour the mixture into a pan and cook for 2 - 3 minutes.
7. Add 70 grams sugar and stir continuously until the sugar dissolves.
8. Add 1/2 teaspoon chaat masala and 1 teaspoon black pepper. Mix well.
9. Add 2 tablespoons lemon juice and mix thoroughly. Remove from heat.
10. Spread the mixture evenly on a butter paper-lined tray. Keep it in sunlight for 2–3 days.
11. Once set, cut into strips and roll them.
12. Serve.
