Valentine''s Day Recipes

Chocolate Sweetheart Cupcakes

 

Servings - 2 - 3

 

INGREDIENTS

All Purpose flour - 370 grams

Cocoa powder - 45 grams

Baking soda - 1/2 teaspoon

Baking powder - 1 teaspoon

Salt - 1/2 teaspoon

Oil - 90 milliliters

Vanilla essence - 1 teaspoon

Vinegar - 1 teaspoon

Powdered sugar - 200 grams

Warm milk - 300 milliliters

Warm water - 100 milliliters

Water - 700 milliliters

Dark chocolate - 230 grams

Fresh cream - 140 grams

Melted white chocolate

 

PREPARATION

  1. In a bowl, add 370 grams all purpose flour, 45 grams cocoa powder, 1/2 teaspoon baking soda, 1 teaspoon baking powder,  1/2 teaspoon salt and mix it well.
  2. In a another bowl, add 90 milliliters oil, 1 teaspoon vanilla essence, 1 teaspoon vinegar, 200 grams powdered sugar, 300 milliliters warm milk and mix it well.
  3. Then, add flour mixture and mix it well to make a thick batter.
  4. Add 100 milliliters warm water and mix it again.
  5. Divide the batter into the cupcake trays.
  6. Preheat the oven to 350°F/180°C. Bake for 25 - 30 minutes.
  7. Remove it from oven.
  8. Take a deep pan, add 700 milliliters water.
  9. Place a bow on top of it, add 230 grams dark chocolate and stir continuously until the chocolate is melted.
  10. Add 140 grams fresh cream and mix it well.
  11. Dip the cupcake from top in it.
  12. Refrigerate for 10 minutes.
  13. Decorate it with white melted chocolate.
  14. Let it set for 5 minutes.
  15. Serve.

 

Valentine Cookie Bouquets

 

Servings - 2 - 3

 

INGREDIENTS
Unsalted butter - 125 grams

Powdered sugar - 180 grams

Brown sugar - 25 grams

Vanilla essence - 1 teaspoon

Milk - 60 milliliters

Salt - 1/4 teaspoon

Baking powder - 3/4 teaspoon

Cardamom powder - 1/4 teaspoon

All purpose flour - 300 grams

Icing - 60 grams

Pink organic food color - 1/4 teaspoon

Icing - 60 grams

Red organic food color - 1/4 teaspoon

 

PREPARATION

  1. In a mixing bowl, add 125 grams unsalted butter, 180 grams powdered sugar, 25 grams brown sugar and mix it well.
  2. Add 1 teaspoon vanilla essence, 60 milliliters milk and mix it well.
  3. Then, add 1/4 teaspoon salt, 3/4 teaspoon baking powder, 1/4 teaspoon cardamom powder, 300 grams all purpose flour and mix it well.
  4. Knead it into a smooth soft dough.
  5. Refrigerate for 60 minutes.
  6. Take a ball from dough and flatten it with the help of a rolling pin.
  7. Cut out a heart from it.
  8. Prick a wooden stick inside it.
  9. Place it on a baking tray.
  10. Preheat the oven to 350°F/180°C. Bake for 10 - 12 minutes.
  11. In 2 bowls, add 60 grams icing equal, add 1/4 teaspoon pink organic food color, 1/4 teaspoon red organic food color and color.
  12. Take the heart cookie and decorate it with white icing and rest for 30 minutes.
  13. Then decorate it with pink and red icing.
  14. Rest again for 30 minutes.
  15. Serve.

 

Cake Pop Roses

 

Servings - 2 - 3

 

INGREDIENTS
All purpose flour - 250 grams

Baking powder - 2 teaspoons

Baking sida - 1 teaspoon

Condensed milk - 400 grams

Butter - 100 milliliters

Vanilla essence - 2 teaspoons

Milk - 175 milliliters

Powdered sugar - 2 tablespoons

Hot water - 2 tablespoons

Strawberry frosting - 90 grams

Melted white chocolate - for coating

Strawberry frosting - for decoration

Mint - for decoration

 

PREPARATION

  1. In a bowl, add 250 grams all purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda and mix it well.
  2. In a mixing bowl, add 400 grams condensed milk, 100 milliliters butter, 2 teaspoons vanilla essence, 175 milliliters milk, 2 tablespoon powdered sugar and mix it well.
  3. Then, add the flour mixture in it and mix it well to make a thick batter.
  4. Add 2 tablespoons hot water and mix it well.
  5. Transfer the batter into the baking dish.
  6. Preheat the oven to 350°F/180°C. Bake for 40 - 45 minutes.
  7. Remove from oven and crush the cake.
  8. Transfer this into a mixing bowl, add 90 grams strawberry frosting and mix it well to make a dough.
  9. Take some mixture in your hands and shape it into a ball.
  10. Prick a straw in it.
  11. Refrigerate for 30 minutes.
  12. Dip it in melted white chocolate.
  13. Refrigerate for 30 minutes.
  14. Decorate it with strawberry frosting and mint.
  15. Serve.

 

Valentine Cupcakes

 

Servings - 2 - 3

 

INGREDIENTS
All purpose flour - 200 grams

Baking powder - 1 teaspoon

Baking soda - 3/4 teaspoon

Salt - 1/4 teaspoon

Hot water - 135 milliliters

Vinegar - 2 teaspoons

Vanilla essence - 1 teaspoon

Milk - 110 milliliters

Oil - 120 milliliters

Castor sugar - 180 grams

Organic food color - 2 - 3 drops

Strawberry frosting

Chopped strawberry

 

PREPARATION

  1. In a bowl, add 200 grams all purpose flour, 1 teaspoon baking powder, 3/4 teaspoon baking soda, 1/4 teaspoon salt and mix it well.
  2. In a mixing bowl, add 135 milliliters hot water, 2 teaspoons vinegar, 1 teaspoon vanilla essence, 110 milliliters milk, 120 milliliters oil, 180 grams castor sugar and mix it well.
  3. Add 2 - 3 drops organic food color and mix it well.
  4. Then, add the flour mixture and mix it well to make a thick batter.
  5. Divide the batter into the cupcake trays.
  6. Preheat the oven to 350°F/180°C. Bake for 25 - 30 minutes.
  7. Remove it from oven.
  8. Decorate it with strawberry frosting and chopped strawberry.
  9. Serve.