Mango Jam Biscuits
Serving - 7
Mangoes - 600 grams
Powdered sugar - 100 grams
Lemon juice - 1 tablespoon
All purpose flour - 200 grams
Baking powder - 1 teaspoon
Salt - 1/4 teaspoon
Unsalted butter - 100 grams
Powdered sugar - 90 grams
Mango essence - 1 teaspoon
Milk - 70 milliliters
PREPARATION
- In a blender, add 600 grams mangoes and blend it to a smooth puree.
- Now transfer the puree in a pan, stir and cook on medium heat.
- Then, add 100 grams powdered sugar and mix well.
- Allow it to cook on low heat.
- Now, add 1 tablespoon lemon juice. Mix well.
- Remove the pan from heat.
- Allow it to cool for 30 minutes.
- In a mixing bowl, add 200 grams all purpose flour, 1 teaspoon baking powder and 1/4 teaspoon salt.
- Mix well and keep aside.
- In another bowl, add 100 grams unsalted butter and whisk it for 2-3 minutes.
- Now, add 90 grams powdered sugar, and whisk again.
- Then add 1 teaspoon mango essence , mix once and add prepared flour mixture and whisk for 2-3 minutes.
- Now, add 70 milliliters milk and whisk all ingredients together .
- Now, knead it to make a smooth dough.
- Refrigerate for 20 - 25 minutes.
- Take a small ball from the prepared dough and flatten it with the help of rolling pin.
- Now, take a cookie cutter and cut it from the flatten dough.
- Cut out a small circle from the centre of the cookies. ( see video )
- Transfer the cookies/ biscuits in the baking tray.
- Preheat the oven at 350º F / 180º C.
- Bake for 10- 12 minutes .
- Take out the prepared biscuit and fill the prepared mango jam over it .
- Cover it with the other biscuit .
- Serve.