Rose Falooda
Serving - 4
INGREDIENTS
Chia seeds - 1 tablespoon
Water - 100 milliliters
Cold milk - 300 milliliters
Rose syrup - 70 milliliters
Water - 500 milliliters
Vermicelli - 50 grams
Ice cream - to taste
Almonds - for garnishing
PREPARATION
1. In a small bowl, add 1 tablespoon chia seeds, 100 milliliters water and mix well.
2. Soak them for 30 minutes.
3. Keep aside.
4. Take 300 milliliters cold milk in a jar, add 70 milliliters rose syrup and give it a nice stir.
5. Refrigerate for 30 minutes. Keep aside.
6. Heat 500 milliliters water in a pan, add 50 grams vermicelli and stir continuously.
7. Cook for 4-5 minutes on moderate heat.
8. Remove the pan from heat.
9. Now, In a glass, add rose syrup, layer with soaked chia seeds and boiled vermicelli.
10. Then, add rose syrup again.
11. Add almonds, prepared rose milk and top with a scoop of ice-cream.
12.Add rose syrup and garnish with almonds.
13. Serve cold.