Amritsari Mutton Curry

Amritsari Mutton Curry

 

Serving - 5               

 

INGREDIENTS

Coriander seeds - 1 tablespoon

Cumin - 1 teaspoon

Black peppercorns - 1/2 teaspoon

Cloves - 10 pods

Green cardamon - 5 pods

Black cardamon - 2 pods

Cinnamon stick - 1 inch

Mutton - 700 grams

Salt - 1/2 teaspoon

Ginger garlic paste - 1 tablespoon

Prepared blended masala - 1 tablespoon

Lemon juice - 1 tablespoon

Tomato - 250 grams

Green chili - 1 teaspoon

Oil - 40 milliliters

Bay leaf - 2

Dry red chili - 2

Onion - 250 grams

Ginger garlic paste - 1 teaspoon

Salt - 1/2 teaspoon

Turmeric - 1/2 teaspoon

Paprika - 1 teaspoon

Meat masala - 1 teaspoon

Prepared blended masala - 1 teaspoon

Water - 300 milliliters

Garam masala - 1 teaspoon

Coriander - 1 tablespoon

 

PREPARATION

  1. Heat a pan, add 1 tablespoon coriander seeds, 1 teaspoon cumin, 1/2 teaspoon black peppercorns, 10 pods cloves, 5 pods green cardamon , 2 pods black cardamon and 1 inch cinnamon stick. Stir well.
  2. Dry roast for 4-5 minutes on medium heat.
  3. Transfer the roasted spices in the blender and blend to a fine mixture.
  4. In a mixing bowl, add 700 grams mutton, 1/2 teaspoon salt, 1 tablespoon ginger garlic paste, 1 tablespoon blended mixture and 1 tablespoon lemon juice.
  5. Mix well and marinate for 1 hour.
  6. Now, add 250 grams tomatoes, 1 teaspoon green chilies in a blender and blend it to a puree.
  7. Heat 40 milliliters oil in a wok, add 2 bay leaf, 2 dry red chili, 250 grams onion mix well.
  8. Cook for 8-10 minutes on a medium heat.
  9. Now, add 1 teaspoon ginger garlic paste, 1/2 teaspoon salt, 1/2 teaspoon turmeric, 1 teaspoon paprika and stir well.
  10. Then, add prepared tomato puree and stir well.
  11. Cook for 2-3 minutes on a low heat.
  12. Then, add 1 teaspoon meat masala, 1 teaspoon prepared blended masala and mix well.
  13. Add marinated mutton, mix well.
  14. Cover and cook for 15-20 minutes on a medium heat.
  15. Then , add 300 milliliters water and give it a mix.
  16. Again cover and cook for 45-50 minutes .
  17. Remove the lid and add 1 teaspoon garam masala, 1 tablespoon chopped coriander. Mix well.
  18. Remove the wok from heat.
  19. Garnish with chopped coriander.
  20. Serve hot.