Chatpate Tandoori Aloo
Serving - 3
INGREDIENTS
Water - 1.5 litres
Potato- 420 grams
Hung Yogurt - 30 grams
Mustard Oil - 1 tablespoon
Paprika - 1 teaspoon
Coriander Powder - 1 teaspoon
Cumin - 1 teaspoon
Salt - 1/2 teaspoon
Black Salt - 1/4 teaspoon
Turmeric - 1/4 teaspoon
Red Chili - 1 teaspoon
Garam Masala - 1/2 teaspoon
Tandoori Masala - 1 teaspoon
Dry Fenugreek Leaves - 1 teaspoon
Ginger Garlic Paste - 1 1/2 teaspoon
Onion - 30 grams
Bell Pepper - 40 grams
Charcoal
Ghee - 1 teaspoon
Butter - 1 tablespoon
Onion - 40 grams
Ginger - 1 tablespoon
Green Chili - 1 teaspoon
Lemon Juice -1 tablespoon
Green Chutney - 30 grams
Tamarind Chutney - 40 grams
Melted Butter - 1 1/2 tablespoon
Fresh Cream - 1 tablespoon
Whisked yogurt - 30 grams
Chaat Masala - 1 teaspoon
Coriander - 2 teaspoons
Onion - for garnishing
Fresh cream - for garnishing
Coriander - for garnishing
PREPARATION
- Boil 1.5 litres water in a wok, add 420 grams cubed potato and mix well.
- Boil them until 80% done.
- Keep aside.
- In a mixing bowl, add 30 grams hung yogurt, 1 tablespoon mustard oil, 1 teaspoon paprika, 1 teaspoon coriander powder, 1 teaspoon cumin powder, 1/2 teaspoon salt, 1/4 teaspoon black salt, 1/4 teaspoon turmeric, 1 teaspoon red chili, 1/2 teaspoon garam masala, 1 teaspoon tandoori masala, 1 teaspoon dry fenugreek leaves and 1 1/2 teaspoon ginger garlic paste.
- Mix all the ingredients well.
- Now, add boiled potatoes, 30 grams onion, 40 grams bell pepper and mix again.
- Smoke the potatoes by placing a live charcoal and pour 1 teaspoon ghee over it.
- Cover it with a lid for 5-8 minutes to impart the coal flavour.
- Remove the lid and live charcoal. Keep aside.
- Now, in a pan add 1 tablespoon butter, prepared potato and give it a nice stir.
- Remove the pan from heat.
- Now, In a dish, add prepared potato, 40 grams onion, 1 tablespoon ginger, 1 teaspoon green chili, 1 tablespoon lemon juice, 30 grams green chutney, 40 grams tamarind chutney, 1 1/2 tablespoons melted butter, 1 tablespoon fresh cream, 30 grams whisked yogurt, 1 teaspoon chaat masala and 2 teaspoon coriander.
- Mix all the ingredients well.
- Add chatpate tandoori aloo in a serving dish.
- Garnish it with chopped onions, fresh cream and coriander.
- Serve hot.