Jeera Water
Serving - 2
INGRREDIENTS
Water - 450 milliliters
Cumin - 1 teaspoon
Lemon juice - 2 teaspoons
Rose petals - 4-5
PREPARATION
1. In a jar, add 450 milliliters, 1 teaspoon cumin, 2 teaspoons lemon juice and 4-5 rose petals.
2. Give it a nice stir.
3. Serve.
Beetroot Water
Serving - 2
INGREDIENTS
Water - 450 milliliters
Beetroot - 2 tablespoons
Ginger paste - 1 teaspoon
Cinnamon - 1 teaspoon
PREPARATION
1. In a jar, add 450 milliliters water, 2 tablespoons beetroot, 1 teaspoon ginger paste and cinnamon stick.
2. Mix all the ingredients well.
3. Serve.
Lemon - Mint water
Serving -2
INGREDIENTS
Water - 450 milliliters
Lemon slices - 8-10
Mint leaves - 10-12
PREPARATION
1. In a jar , add 450 milliliters water, 8-10 lemon slices and 10-12 mint leaves.
2. Mix all the ingredients well.
3. Serve.
Carrot Water
Serving - 2
INGREDIENTS
Water - 450 milliliters
Carrot - 35 grams
Cinnamon - 1 teaspoon
Holy basil leaves - 5 - 6
PREPARATION
1. In a jar, add 450 milliliters water, 35 grams carrots, 1 teaspoon cinnamon, and 5-6 holy basil leaves.
2. Mix all the ingredients well.
3. Serve.