4 Ways Immunity Boosting Drinks

Beetroot Orange Juice

 

Serving - 2

200 milliliters

 

INGREDIENTS

Orange - 200 grams

Beetroot - 100 grams

Honey - 1 tablespoon

Water - 150 milliliters

Ice cubes

 

 

PREPARATION

1. In a blender, add 200 grams orange, 100 grams beetroot, 1 tablespoon honey, 150 milliliters water.
2. Blend it well.
3. Strain the juice in a container.
4. Now, take a glass, add some ice cubes, pour the prepared juice.
5. Serve chilled.

 

Amla Raw Turmeric Juice

 

Serving - 4

 

INGREDIENTS

Gooseberries  - 100 grams

Raw turmeric - 50 grams

Ginger - 1 teaspoon

Water - 150 milliliters

Black salt - 1/2 teaspoon

Lemon juice - 1 tablespoon

Honey - 1 tablespoon

 

( For assembling )

Prepared juice - 70 milliliters

Warm water - 200 milliliters

 

 

PREPARATION

1. In a blender, add 100 grams chopped gooseberries , 50 grams raw turmeric, 1 teaspoon ginger and 150 milliliters water .
2. Blend it well.
3. Strain it in a jar, with the help of a strainer.
4. Now add 1/2 teaspoon black salt, 1 tablespoon lemon juice, 1 tablespoon honey and mix well.
5. In a glass, add 70 milliliters prepared juice and 200 milliliters warm water.
6. Give it a nice mix.
7. Serve.

 

 

Jaggery juice

 

Serving - 3

 

INGREDIENTS

Warm water - 500 milliliters

Jaggery - 100 grams

Salt - 1/2 teaspoon

Black salt - 1/4 teaspoon

Cumin powder - 1/2 teaspoon

Fennel powder - 1/4 teaspoon

Ginger - 1 teaspoon

Mint leaves -  1 tablespoon

Ice cubes

Lemon slice - for garnish

 

 

PREPARATION

1. In a bowl, add 500 grams water and 100 grams jaggery.
2. Mix until jaggery dissolves completely.
3. Add 1/2 teaspoon salt, 1/4 teaspoon black salt, 1/2 teaspoon cumin powder, 1/4 teaspoon fennel powder, 1 teaspoon ginger and 1 tablespoon mint leaves.
4. Transfer it in blender and blend it well.
5. Now, take a glass, add some ice cubes.
6. Pour the prepared juice in glass.
7. Garnish it with lemon slice.
8. Serve chilled.

 

 

Amla Orange Juice

 

Serving - 2

 

INGREDIENTS

Orange - 200 grams

Gooseberries  - 75 grams

Ginger - 1 teaspoon

Mint - 1 teaspoon

Honey - 1 tablespoon

Water - 200 milliliters

Ice cube

Mint leaves - for garnish

 

 

PREPARATION

1. In a blender, add 200 grams orange, 75 grams gooseberries, 1 teaspoon ginger, 1 teaspoon mint, 1 tablespoon honey and 200 milliliters water.
2. Blend it well .
3. Strain the juice in the jar, with the help of strainer.
4. Pour the prepared juice in a glass.
5. Garnish it with mint leaves.
6. Serve chilled.